{"id":603,"date":"2019-07-14T18:42:09","date_gmt":"2019-07-14T16:42:09","guid":{"rendered":"http:\/\/www.grandgirard.com\/recettes\/?p=603"},"modified":"2019-07-14T18:44:50","modified_gmt":"2019-07-14T16:44:50","slug":"filets-mignons-au-ketchup","status":"publish","type":"post","link":"http:\/\/www.grandgirard.com\/recettes\/filets-mignons-au-ketchup\/","title":{"rendered":"Filets mignons au ketchup"},"content":{"rendered":"\n<p><em>Ingr\u00e9dients<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Filet mignon ou grenadin (4 rondelles\/personne)<\/li><li>Tranches de lard<\/li><li>Cr\u00e8me 25%<\/li><li>Ketchup<\/li><li>Cognac<\/li><\/ul>\n\n\n\n<p><em>Recette<\/em><\/p>\n\n\n\n<p>\u2013 Couper le filet mignon en rondelles de 2 cm<br>\u2013 Entourer chaque rondelle d&rsquo;une tranche de lard<br>\u2013 Assaisonner (sel + poivre)<br>\u2013 Disposer dans un plat \u00e0 gratin<br>\u2013 Mettre au four 20 minutes (200\u00b0)<\/p>\n\n\n\n<p>\u2013 M\u00e9langer 2 dl de cr\u00e8me avec 3 CS de Ketchup + 1 CS de cognac<br>\u2013 Verser ce m\u00e9lange sur la viande<br>\u2013 Remettre au four 5 minutes<\/p>\n\n\n\n<p><em>Servir avec des nouilles ou du riz + l\u00e9gume ou salade<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Filet mignon ou grenadin (4 rondelles\/personne) Tranches de lard Cr\u00e8me 25% Ketchup Cognac Recette \u2013 Couper le filet mignon en rondelles de 2 cm\u2013 Entourer chaque rondelle d&rsquo;une tranche de lard\u2013 Assaisonner (sel + poivre)\u2013 Disposer dans un plat \u00e0 gratin\u2013 Mettre au four 20 minutes (200\u00b0) \u2013 M\u00e9langer 2 dl de cr\u00e8me avec &hellip; <a href=\"http:\/\/www.grandgirard.com\/recettes\/filets-mignons-au-ketchup\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Filets mignons au ketchup<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,30,14],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","hentry","category-four","category-plat-principal","category-viande"],"_links":{"self":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":2,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":605,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/603\/revisions\/605"}],"wp:attachment":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}