{"id":1769,"date":"2025-02-19T10:25:50","date_gmt":"2025-02-19T09:25:50","guid":{"rendered":"https:\/\/www.grandgirard.com\/recettes\/?p=1769"},"modified":"2025-02-19T10:32:29","modified_gmt":"2025-02-19T09:32:29","slug":"moelleux-au-chocolat-nadege","status":"publish","type":"post","link":"http:\/\/www.grandgirard.com\/recettes\/moelleux-au-chocolat-nadege\/","title":{"rendered":"Moelleux au chocolat (Nad\u00e8ge)"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>200 g beurre<\/li>\n\n\n\n<li>200 g chocolat noir<\/li>\n\n\n\n<li>150 g sucre<\/li>\n\n\n\n<li>5 oeufs<\/li>\n\n\n\n<li>2 CS farine ou de ma\u00efzena<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Recette<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Faire fondre le beurre et le chocolat noir au bain-marie ou 3 min \u00e0 600 micro-onde<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Battre en mousse les 150 g de sucre et 5 jaunes d&rsquo;oeufs<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Battre en neige les 5 blancs d&rsquo;oeufs<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>M\u00e9langer d\u00e9licatement les 3 pr\u00e9parations + 2 CS farine ou de ma\u00efzena si allergie<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Beurrer et fariner un moule de 26 cm<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Cuisson 35 min \u00e0 180\u00b0<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette Faire fondre le beurre et le chocolat noir au bain-marie ou 3 min \u00e0 600 micro-onde Battre en mousse les 150 g de sucre et 5 jaunes d&rsquo;oeufs Battre en neige les 5 blancs d&rsquo;oeufs M\u00e9langer d\u00e9licatement les 3 pr\u00e9parations + 2 CS farine ou de ma\u00efzena si allergie Beurrer et fariner un moule &hellip; <a href=\"http:\/\/www.grandgirard.com\/recettes\/moelleux-au-chocolat-nadege\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Moelleux au chocolat (Nad\u00e8ge)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[294,15,65],"tags":[333,178,331,135],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-dessert","category-four","tag-beurre","tag-chocolat-noir","tag-farine","tag-oeufs"],"_links":{"self":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":3,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":1774,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1769\/revisions\/1774"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}