{"id":1762,"date":"2025-02-15T11:08:28","date_gmt":"2025-02-15T10:08:28","guid":{"rendered":"https:\/\/www.grandgirard.com\/recettes\/?p=1762"},"modified":"2025-02-15T11:08:28","modified_gmt":"2025-02-15T10:08:28","slug":"fondue-moitie-moitie","status":"publish","type":"post","link":"http:\/\/www.grandgirard.com\/recettes\/fondue-moitie-moitie\/","title":{"rendered":"Fondue moiti\u00e9\/moiti\u00e9"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gr de m\u00e9lange fondue par personne<\/li>\n\n\n\n<li>1 dl (max.) de vin blanc par 200 gr<\/li>\n\n\n\n<li>Ail<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Kirsch<\/li>\n\n\n\n<li>Pain de la veille ou pommes de terre<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Recette<\/em><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em>Couper l&rsquo;ail grossi\u00e8rement et le frotter au fond du caquelon<\/em><\/li>\n\n\n\n<li><em>Ajoutez le vin blanc et le porter \u00e0 \u00e9bullition<\/em><\/li>\n\n\n\n<li><em>R\u00e9duire la temp\u00e9rature, ajoutez le fromage et laissez fondre en m\u00e9langeant continuellement<\/em><\/li>\n\n\n\n<li> <em>Selon les go\u00fbts ajouter un peu de kirsch et un peu de poivre<\/em><\/li>\n\n\n\n<li><em>Servir sans attendre. Les invit\u00e9s doivent se tenir pr\u00eat avec un morceau de pain au bout de leur fourchette <\/em><\/li>\n<\/ol>\n\n\n\n<p><strong>A savoir<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les boissons id\u00e9ales \u00e0 servir avec la fondue<\/li>\n\n\n\n<li>Th\u00e9 noir<\/li>\n\n\n\n<li>Vin blanc ou rouge <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Recette A savoir<\/p>\n","protected":false},"author":1,"featured_media":1763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,109,17],"tags":[206,129,330,164,87],"class_list":["post-1762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","category-souper","category-vegetarien","tag-ail","tag-fromage","tag-kirsch","tag-pain","tag-pommes-de-terre"],"_links":{"self":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/comments?post=1762"}],"version-history":[{"count":1,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1762\/revisions"}],"predecessor-version":[{"id":1764,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1762\/revisions\/1764"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media\/1763"}],"wp:attachment":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media?parent=1762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/categories?post=1762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/tags?post=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}