{"id":1724,"date":"2024-02-26T14:27:50","date_gmt":"2024-02-26T13:27:50","guid":{"rendered":"https:\/\/www.grandgirard.com\/recettes\/?p=1724"},"modified":"2024-02-26T14:27:50","modified_gmt":"2024-02-26T13:27:50","slug":"gateau-a-la-creme-a-la-pate-feuilletee-patricia-buchs","status":"publish","type":"post","link":"http:\/\/www.grandgirard.com\/recettes\/gateau-a-la-creme-a-la-pate-feuilletee-patricia-buchs\/","title":{"rendered":"G\u00e2teau \u00e0 la cr\u00e8me \u00e0 la p\u00e2te feuillet\u00e9e (Patricia Buchs)"},"content":{"rendered":"\n<p>1 p\u00e2te feuillet\u00e9e<\/p>\n\n\n\n<p>5 dl de cr\u00e8me enti\u00e8re<\/p>\n\n\n\n<p>7 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n\n\n\n<p>3 cuill\u00e8res \u00e0 soupe de ma\u00efzena<\/p>\n\n\n\n<p>Bien m\u00e9langer, puis verser sur la p\u00e2te feuillet\u00e9s, apr\u00e8s l&rsquo;avoir piqu\u00e9e<\/p>\n\n\n\n<p>Glisser le tout au four \u00e0 180\u00b0 pendant environ 40 min. (selon votre four)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 p\u00e2te feuillet\u00e9e 5 dl de cr\u00e8me enti\u00e8re 7 cuill\u00e8res \u00e0 soupe de sucre 3 cuill\u00e8res \u00e0 soupe de ma\u00efzena Bien m\u00e9langer, puis verser sur la p\u00e2te feuillet\u00e9s, apr\u00e8s l&rsquo;avoir piqu\u00e9e Glisser le tout au four \u00e0 180\u00b0 pendant environ 40 min. (selon votre four)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,65],"tags":[327,149,220],"class_list":["post-1724","post","type-post","status-publish","format-standard","hentry","category-dessert","category-four","tag-creme-entiere","tag-pate-feuilletee","tag-sucre"],"_links":{"self":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/comments?post=1724"}],"version-history":[{"count":1,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1724\/revisions"}],"predecessor-version":[{"id":1725,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1724\/revisions\/1725"}],"wp:attachment":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media?parent=1724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/categories?post=1724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/tags?post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}