P\u00e2te feuillet\u00e9 cuit \u00e0 blanc (environ 15 min)<\/p>\n\n\n\n
90 gr de beurre<\/p>\n\n\n\n
125 gr de sucre<\/p>\n\n\n\n
2 CS cr\u00e8me (25%)<\/p>\n\n\n\n
2 CS miel<\/p>\n\n\n\n
1 sachet d’amandes effil\u00e9es (chauffer et m\u00e9langer le tout)<\/p>\n\n\n\n
Mettre le m\u00e9lange des ingr\u00e9dients sur la p\u00e2te (d\u00e9j\u00e0 cuite \u00e0 blanc) et mettre au four 5 min (le temps de colorer les amandes)<\/p>\n\n\n\n
<\/p>\n\n\n\n
(Pour une petite plaque, r\u00e9duire le tout de moiti\u00e9)<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00e2te feuillet\u00e9 cuit \u00e0 blanc (environ 15 min) 90 gr de beurre 125 gr de sucre 2 CS cr\u00e8me (25%) 2 CS miel 1 sachet d’amandes effil\u00e9es (chauffer et m\u00e9langer le tout) Mettre le m\u00e9lange des ingr\u00e9dients sur la p\u00e2te (d\u00e9j\u00e0 cuite \u00e0 blanc) et mettre au four 5 min (le temps de colorer les … Continuer la lecture de G\u00e2teau aux amandes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,65],"tags":[326,167,306,149],"class_list":["post-1720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-four","tag-amandes","tag-creme","tag-miel","tag-pate-feuilletee"],"_links":{"self":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":2,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1723,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media\/1719"}],"wp:attachment":[{"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.grandgirard.com\/recettes\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}